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Date(s) - 11/04/2017 Saturday
5:00 pm - 8:00 pm


Culinary Arts students will be teaming with the Horticulture and Fine Arts to present the “Farm to Table on the Square” Event on November 4th,  5:00-8:00 pm. Chef Joel Skipper’s culinary students will prepare a four-course meal, using locally sourced food items, for an outdoor dinner on the Historic Downtown Waxahachie Square.  For more information and to purchase tickets go to the following website

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