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Date(s) - 11/05/2016 Saturday
5:00 pm - 8:00 pm

Downtown Waxahachie


Under the direction of Waxahachie High School Culinary educator and chef, Joel Skipper, the culinary students will prepare a four-course meal using locally sourced food items from members of the Farmer’s Market, Ellis County Master Gardeners, WISD Horticulture students and other local suppliers. The appetizers will be prepared and served by the Waxahachie Farmer’s Market members.

Each ticket includes an appetizer, a four-course meal, beverages and a limited edition gift created by the WHS art students. All proceeds benefit the WHS Culinary Arts Department.

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